Professione chef: come ci sei arrivato e cosa rappresenta?
How do you become a chef and what does it mean for you?
I was 14 years old when my parents came home and said: tomorrow you are going to this school. So it wasn’t my decision, but already during my first days at school I found out I love it.

Andrea Accordi. La prima stella Michelin. Sacrifici, studio costanza e … quali sono i passi da seguire? Personalmente un grande traguardo o un punto di partenza?
Andrea Accordi.
The first Michelin star. Sacrifices, studies and perseverance… which are the steps to follow? Personally, this is an important goal or a starting point?

Praga sempre più meta turistica europea. Gusti e stili gastronomici, cosa ci racconti?
Quali le tendenze alimentari?
Prague is ever more an European touristic destination. Tastes and gastronomic styles, what do you tell us about them?
Prague gastronomic market is developing very fast, there are of a lot of new restaurants and also more and more to be opened, which is great.